Cooking - Moroccan Couscous

Here is a recipe that I have just posted on OM for someone who wanted to experiment with freezer bag cookery.

It's for (veggie) Moroccan Couscous:

• 1 pkt Tesco mushroom couscous
• 50g Tesco soya mince
• 1 pkt tomato cup a soup
• 2 tblspoons dried onions (Whitworths)
• 1 tblspoon ground cumin
• 100g sultanas

Pop all into an Aloksak then add 500ml of boiling water, seal and wrap the Aloksak in your sleeping bag or duvet jacket for 20mins. It'll carry on cooking without using any fuel. It's a HUGE portion!