Chinese take away

I have been playing with my dehydrator this week and tried to make and oriental coleslaw salad that can be eaten cold (after listening to a podcast - Wildebeat show 65, Backcountry Home Cooking).
I sliced up a white cabbage, grated a few carrots, sliced a few spring onions, threw in some broken up whole wheat spaghetti and mixed it all up with ginger, sushi vinegar, soy sauce and sesame oil. It was delicious! I weighed it, dried it, weighed it again to find out how much water I would need to rehydrate it and then portioned it up.
I rehydrated a portion with cold water for a couple of hours - it came back to life but tasted awful, so it's back to the drawing board for cold lunches. I think it was the spring onions that didn't work very well.
I then took another portion and used boiling water and popped it in my freezer bag cozy for 10 minute and it was fantastic! Just like a veggie chow mein - the vegetables were al dente, closely imitating stir fried food. A success!
If I was to use this for a main meal, I throw some Quorn chunks in too and a bit more broken up pasta.

Curry next!